Thai Sticky Chicken Wings *Video Recipe*

Sweet and spicy, these Thai sticky chicken wings have all the delicious Thai flavors combined together and makes an awesome snack for your game day! Or any day if you are like me!

Sticky Thai Chicken WingsThai chicken is always a winner which is why I am back with another tempting Thai recipe and that too with chicken wings! I had realized the popularity of Thai recipes after making my Thai baked chicken legs which turned out to be a traffic magnet which proves that it’s not only us who are addicted to Thai flavored chicken; there are many Thai-food-loving souls out there just like us! Today’s recipe of Thai sticky chicken wings is sure to be another rocker and am pretty darn sure it will come very close to its counterparts in terms of popularity soon enough! When I was making these Thai sticky chicken wings, I was having a feeling that my quantity of chicken wings is not enough! And guess what? It turned out to be so true! These sticky chicken wings are so crazy that it just vanished in minutes!

So, I must warn you to make these in ample amount as be very sure that these Thai sticky chicken wings are gonna disappear within a blink of an eye! Everyone, including you, will want to stick to these sticky chicken wings for long time! After tasting these babies, I have simply fallen in love with this sticky business! I had already loved my sticky baked chicken thighs which I had made earlier but, trust me this sticky thing does magic to chicken wings, even more than the chicken thighs! Well, that’s my personal opinion though! Chicken wings are already very comfy food and best for your game day. You can make ahead a big batch of these bad boys and enjoy your game day without worrying much about the munchies – just broil the sauce-tossed sticky chicken wings before serving and the game will be on!

Sticky Thai Chicken WingsSticky Thai Chicken WingsMy love for food is nothing new; but when I discover recipes like this Thai sticky chicken wings, I fall in love with food all over again! The flavors of different components in this recipe have created such an incredible amalgamation that you won’t be able to stop yourself from reaching out for one more sticky wings after another! This is what I call is good food! Thai food is really addictive. I have mostly tried my hands on the Thai chicken dishes and loved them all. You can check out my recipes of Thai cuisine and if you are chicken lovers like us, you won’t be disappointed! I must insist you to start your journey of Thai food with these Thai sticky chicken wings, post which I won’t need to convince you for any other Thai recipe! This killer dish will itself convince you to try other Thai delicacies like my Thai yellow chicken curry or Thai chicken cakes or Thai fish cakes and the list goes on! Since I have been bitten by the Thai good craving, I will surely be back with more Thai delicacies soon. Keep an eye on this space if you don’t wanna miss any of the Thai goodness that I will be sharing here!

There are few basic authentic ingredients for Thai cooking and thanks to the supermarkets these are now easily available in India. To name a few, fish sauce, lemongrass, kafir lime leaves, Thai rice vinegar etc are the basic Thai ingredients you will need for cooking any popular Thai dish. Just stock these up in your refrigerator and you can create a restaurant like Thai dinner at home at any point of time; just make sure to include these Thai sticky chicken wings as a starter! If you are wondering about broiling, then let me tell you that broiling is nothing but activating the top heating element and keep the food at the top shelf so that it sits very near to the heat source. This way, the food i.e. the sticky chicken wings in this case will get that charred effect on the edges adding some smokiness to your chicken wings. But always keep an eye while broiling as it just takes few seconds for the food to go from charred to burnt! So, until next time, enjoy these Thai sticky chicken wings and wait for more delicious recipe coming your way!

Sticky Thai Chicken Wings

Thai Sticky Chicken Wings *Video Recipe*
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Thai
Serves: 4 servings
  • Chicken wings – 900 gms (about 10 wings)
  • Garlic powder – 1 tsp
  • Salt and pepper to taste
  • Olive/vegetable oil – 2 tsp
  • Fresh coriander to garnish

For sauce:
  • Ginger paste – 1 tsp
  • Garlic paste – 2 tsp
  • Brown sugar – 1 tbsp
  • Light soy sauce – 2 tbsp
  • Vegetable oi – 2 tbsp
  • Lemon – 1
  • Chili garlic sauce – 2 tbsp
  • Black pepper – ½ tsp
  1. Preheat your oven to 200 C / 400 F and set the wire rack at lower level of the oven. Prepare the chicken wings while your oven is pre-heating.
  2. Cut each chicken wing into 3 pieces – drumette, wingette and wing tip. Discard the wing tips (you can save them for making chicken stock at home) and wash & pat dry the other wings pieces.
  3. Take the wings in a bowl and add a teaspoon of garlic powder (you can add 1 teaspoon of garlic paste too instead of garlic powder) and salt & pepper to taste. Mix well.
  4. Prepare a baking sheet by lining it with parchment paper (for easy clean-up!) and spray or brush about a teaspoon of olive oil.
  5. Spread the seasoned chicken wings on the baking sheet in a single layer. Brush or spray another teaspoon of olive oil on top of the chicken wings.
  6. Bake the chicken wings in the preheated oven for 30 minutes. Chicken wings would be almost cooked through after 30 minutes.
  7. While the chicken is baking, prepare the sticky sauce. To a large bowl, add ginger paste, garlic paste, brown sugar, light soy sauce, vegetable oil, chili garlic sauce, juice of one lemon and about ½ teaspoon of pepper or to taste. Additional salt is not needed as the readymade sauces are already quite salty. Mix well and create a homogeneous mixture.
  8. Now drop the baked chicken wings into the sauce and give a very good mix so that all chicken wings are coated really well.
  9. Now spread the coated chicken wings again on the baking sheet and brush the marinating sauce on top of each pieces.
  10. Broil/grill the wings keeping the wire rack at the top level of the oven for 5 minutes. Then flip the wings over, brush the remaining sauce on top of wings and broil this side for another 5 minutes or until charred & sticky to your liking.
  11. Sprinkle freshly chopped coriander leaves to garnish and serve your yummy Thai sticky chicken wings warm with your favorite dip!


  1. says

    I die for a good chicken wing, and these look absolutely INSANE. Seriously, the perfect crispy skin and awesome flavor… can’t wait to try these!!

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