The classic Thai red chicken curry is a must-have Thai recipe in your recipe repertoire! The authentic Thai red chicken curry brings you the best of flavorful Thai cuisine!
My fondness towards Thai food is increasing by the day and you can tell that easily seeing all the array of Thai recipes I am sharing off late with you all! After my mind-blowing Thai chilli basil fried rice, it’s time for another sensational Thai recipe and that’s exactly what I have brought you today! Today’s recipe is classic Thai red chicken curry which is a definite must-have in your kitty irrespective of whether you like Thai food or not! This Thai red chicken curry is fantastic from every aspect – it’s super easy to make, comes around in 30 minutes, makes a wholesome meal with white jasmine rice and tastes super-awesome! What more would you want from a recipe! This Thai red chicken curry is a classic for the right reason and I’m sure your will fall in love with it as soon as you taste it for the very first time!
Like any other Thai curry, this Thai red chicken curry is also pretty straight forward and follows the standard Thai curry route. You need the Thai curry paste, coconut milk, fresh Thai basil leaves, kaffir lime leaves, fish sauce and the veggies & proteins of your choice which is chicken in this case. I had already shared my Thai prawn red curry few weeks back which is another favorite of mine, but if you don’t care much for shrimps, then this Thai red chicken curry is the way to go for you! You must not miss the amazingness of Thai curries; you will love the sweet undertone, thanks to coconut milk, of this somewhat spicy Thai red chicken curry when served with a warm bowl of Jasmine rice, trust me on this! And you must not miss the fresh basil leaves which is key to any good Thai curry, not only just this Thai red chicken curry!