Wow your loved one with this stunning strawberry panna cotta this Valentine’s day and rejuvenate the love & warmth of your relationship amidst the mundane tasks of daily life!
There have been many instances during my culinary journey that I have surprised myself but nothing could ever beat the overwhelming joy I felt after making this super-stunning strawberry panna cotta! I have been eyeing this recipe of strawberry panna cotta since a very long time but was always intimidated to try my hands on it. I was always under the impression that I won’t be able to pull it through! But this strawberry panna cotta taught me a lesson, a very essential one that not all good-looking food is difficult to make! If you want to learn to make one dessert and amaze your friends & family with its ‘wow’ factor, then without a doubt that has to be this gorgeous strawberry panna cotta! You will be simply be flabbergasted when you realize how easy it is to make such a beautiful dessert like this strawberry panna cotta! And when you serve your strawberry panna cotta as individual serving in cute little glasses, your guests are bound to be awed at your creativity!
Strawberry is in season now and you will get the freshest produce from your local market; so, it’s the best time to make this strawberry panna cotta to indulge in one of the most luscious dessert of all time. Panna cotta is an Italian dessert and the name means ‘cooked cream’ and that’s all there is to this recipe of strawberry panna cotta. The only difficult part of this recipe is to wait and that too for long time like 6 to 8 hours suppressing your temptation. You need to ensure that your panna cotta is completely set before pouring the strawberry compote on top to get than clean & sharp dividing line between the two. Otherwise the white & red will mix up and create a new variety of strawberry panna cotta which will taste equally good but the presentation will be different. Also, you can always use different fruit sauce substituting strawberries with any other berries, peaches or even chocolate if you are not too fond of fruits.
