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Mango Panna Cotta Without Gelatin | How to make Panna Cotta using Agar Agar

June 26, 2022

Mango season calls for mango desserts and the showstopper dessert of this season is mango panna cotta!

I love summer only for one reason and that is nothing but mango! I get addicted to mangoes every summer and then slide into a temporary depression when the season ends – this is the story of my life every season since my childhood!

You must have seen my tribute to this king of fruit in my previous post – 20 Must Try Mango Recipes From Your Favorite Food Blogs for This Summer Season! Inspired by so many amazing bloggers, I tried my hands on making mango panna cotta and I can’t be thankful enough!

I had made strawberry panna cotta (and you can check out my recipe here) which was equally satisfying and hence trying the delectable panna cotta with my favorite mango became a must!

The mango panna cotta is my showstopper recipe this season and I can guarantee you will fall in love with it as much as we all did. The rich & creamy panna cotta topped with luscious mango compote can only be a match made in heaven!

If you haven’t tried or tasted mango panna cotta till now, you must do this season! I insist! You will thank me for this later. If the name gives you an impression that it’s tough to make, trust me it’s not!

It’s just a matter of cooking cream and mango puree separately and then assembling the two elements. The magic happens in the refrigerator while it’s chilling.

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