Delightful and creamy, this no bake mango cheesecake is an ultimate pleasure to your taste buds! Being a no bake cheesecake makes it all the more fun as the success rate of perfectly churning out this no bake mango cheesecake is undoubtedly 100 percent!
Cheesecakes to me are premium desserts and I was always intimidated to try my hands on them. The beautiful pictures of cheesecakes which I see in various blogs tempt me like crazy and make me nervous at the same time. It’s a very hard-to-describe feeling! But finally, I did take the plunge and whipped up my first ever no bake mango cheesecake! Whoa! Is it really for real? We Indians have not been too familiar with cheesecakes until recently as globalization has blurred the boundaries among countries & cultures and I cannot be happier about it! Among many other things, food is one thing which connects people across oceans and enrich our experiences through cultural exchanges. Take cheesecake for example, which is such a common thing in US that they may be surprised to know that we have been introduced to cheesecakes only in recent times!
To put it very simply, I loved my no bake mango cheesecake! Since I had just started with cheesecake making, I decided to begin with no bake cheesecakes which seemed easier than the baked cheesecakes. Mango is in season right now, hence nothing else could have been better than this no bake mango cheesecake and I was so right! Mango has always been my favorite fruit of all time and I can never have enough of it! Thankfully, India is a top producer of good quality mangoes which gives us the opportunity to taste different varieties of this delicious fruit, that too at a very affordable price. So, when I finally decided to make my very first cheesecake, I could not think of any cheesecake other than this no bake mango cheesecake!