Crispy, crunchy & delicious cauliflower popcorn is the must-have recipe in this full-blown cauliflower season! Not only healthier, this cauliflower popcorn is super-easy to make too!
Cauliflower season is at its peak and I can’t thank enough for it! To express my gratitude, I bring to you today the best ever vegetarian finger food which is my rockstar cauliflower popcorn! Where should I start with it? I am in so much awe with this cauliflower popcorn that I am still unsure if I had really made it myself! Just look at these cute little pearl-like (somewhat giant pearls though!) cauliflower popcorns and tell me if they aren’t looking surreal? I could not believe that popcorn made out of a vegetable can turn out to be so crispy that it could even beat the regular popcorn! And the best part is that the super-crispy outer coating does not make the inside dry; the cauli-florets inside the cauliflower popcorn is very moist and succulent with full of flavors from the aromatics used to marinade the florets. This is a fail-proof recipe of cauliflower popcorn and I can’t stress enough that you must try making this at home!
Now let me tell you why I am so thankful for the cauliflower season being at its peak. Cauliflower is a very common veggie in Indian cooking and we have many quintessential recipes using cauliflower like our flagship recipe of aloo gobi. Also, India produces a large volume of cauliflower every year which is why this vegetable is very easily available in any part of India. Winter farmers’ market is overflowing with fresh cauliflowers of all sizes and I am sure people are always on the lookout for new cauliflower recipes to try once they have had their fair share of aloo gobi! Additionally, cauliflower has gained immense popularity in the western cuisine during recent times and people are simply going crazy with new experiments of cauliflower! So, easy and tasty cauliflower recipes are always in high demand nowadays and being a food blogger what else can you be thankful for?
