Thai baked chicken is the perfect mid-week meal which is full of flavors from the aromatic Thai cuisine and gets ready in straight 45 minutes with only 10 minutes of prep work!
If you love Thai food, then you will just be blown out by this easy Thai baked chicken. This was so freaking good that I regretted not making a large batch. Since I have already warned you, you don’t make the same mistake as I did; make a large batch and freeze them. Then you can have Thai baked chicken whenever you want to and your oven will do all the work for you.
Thai food is usually on the spicier side but this Thai baked chicken is nicely flavored with coconut milk which is somewhat sweet in taste and thus gives an incredible sweet and spicy bite to the chicken. This recipe needs a very meager list of ingredients; if you have a can of coconut milk in your pantry, you can make it any time as rest of the things are all pantry essentials.