If you are looking for the easiest vegetable side dish, this healthy veggie stir-fry with mushrooms and zucchini is the one you should bank upon! This is super quick to make and pairs fantastic with any meat of your choice this holiday season!
Why I love this Veggie Stir-Fry
Since the time I started mindful eating, I have been looking for ways to include as many vegetables as possible into my daily meal.
I do not like consuming raw veggies as it not only disturbs my gut health, but also demotivates me from eating veggies because I don’t like the taste.
I am not a vegetable hater, but at least it should be tempting to our taste buds. That is why I love this veggie stir-fry which is my customized version as per my liking.
I make it with all of my absolute favorite veggies like Mushrooms and Zucchini; plus I throw in some colors with the bell peppers.
The Best part is you can make it too very easily as all it takes is to chop your most favorite veggies and fry them up in minimal oil. Only seasoning needed is soy sauce, salt and pepper.
And a sprinkle of toasted sesame seeds is just the cherry on top!
Ingredients for veggie stir-fry
You can use any veggie of your choice to make this healthy veggie dish as a side this holiday season. I used all of my favs that are listed below. Other popular choices could be carrot, babycorn, broccoli and what not!
Mushrooms: Button mushrooms are my absolute favorite. I love it in all of my vegetarian preps, be it my creamy mushroom pasta or zingy mushroom fried rice.
I am sure you already know about it, but just to be on the safer side, let me reiterate that to get the best crispy taste of mushrooms, you must never wash them in water.
Just wipe them with kitchen towel to remove any dirt and you are ready to cook them. Also while cooking mushrooms for any recipe, do not add salt at the beginning as adding salt will draw out all the water making them soggy and the edges will not brown at all.
