Thai Spiced Barbecue Shrimp | Grilled Shrimp Recipe
Recipe type: Appetizer
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • Shrimps – 500 gms, peeled & deveined, with tails intact
  • Garlic – 10 to 12 cloves, minced
  • Dark soy sauce – 1 tbsp
  • Dijon mustard – 1 tbsp
  • Brown sugar – 2 tbsp
  • Thai red curry paste – 2 tbsp
  • Salt – ½ tsp
  • Juice of 2 small lemon
  1. Take a bowl or resealable plastic bag and add all ingredients to it except shrimps. Mix the ingredients to create a uniform marinating mixture.
  2. Now drop in the shrimps and mix them well into the marinade so that each shrimp is coated thoroughly with the marinating liquid. Let the shrimps chill in refrigerator for 1 hour.
  3. After an hour, fire up your grill or heat a grill pan on stove top. Brush it with oil.
  4. While the grill is coming up to heat, thread the marinated shrimps onto skewers.
  5. Place the shrimp skewers on hot grill and grill them for 3 minutes each side or until they turn opaque. Baste them with remaining marinating liquid after every minute to avoid turning them dry.
  6. Take them out and serve the Thai spiced barbecue shrimps warm with your favorite drink. Enjoy!
Recipe by Flavor Quotient at