Chicken Piccata Angel Hair | Chicken Pasta Recipe Video
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • Angel hair pasta / capellini – 225 gms
  • Chicken breast – 2, boneless & skinless
  • All-purpose flour – ⅓ cup
  • Salt & pepper to taste
  • Butter – 2 tbsp
  • Olive oil – 1 tbsp
  • Garlic – 8 to 10 cloves, miced
  • Capers – ¼ cup
  • Lemon juice – ¼ cup
  • Chicken stock – ½ cup
  • Heavy cream – ½ cup
  • Dry white wine – ¼ cup
  • Grated cheddar cheese – ½ cup
Instructions
  1. Cook the angel hair pasta in salted boiling water as per the packet instructions until al-dente. This pasta is very thin, hence cooks very quickly; so keep an eye! Then drain the pasta and set aside.
  2. Cut chicken breasts into small bite-size pieces and take them in a bowl. Season the chicken with salt & pepper and add the flour. Mix well using a spatula to uniformly coat each chicken piece.
  3. Heat 1 tablespoon of butter in a skillet and add about 1 tablespoon of olive oil to it. Once the oil is hot, add the floured chicken cubes and sauté them until golden brown on all sides. Then take them out and set aside.
  4. Add remaining butter to the same skillet and once melted, add the minced garlic to it. Sauté the garlic for couple of minutes until fragrant.
  5. Then add white wine, lemon juice, chicken broth, capers and heavy cream. Mix everything well and then add the sautéed chicken cubes. Stir them in to coat with the sauce.
  6. Next add the cooked angel hair pasta and toss them in the sauce using a tong.
  7. Finally add the grated cheddar cheese and give a final mix to let the cheese melt.
  8. Garnish the chicken piccata pasta with fresh parsley and serve it warm. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2017/06/chicken-piccata-angel-hair-chicken-pasta-recipe/