Easy Ramen Noodles with Chicken & Egg *Video Recipe*
Recipe type: Main
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • Ramen noodles – 250 gms
  • Eggs – 2, beaten
  • Chicken sausage – 8 to 10
  • Garlic – 10 to 12 cloves, minced
  • Leeks – 2, finely chopped, can be substituted with 1 cup of finely chopped onions
  • Green peas – ¼ cup, if using fresh peas, then boil them in water until soft
  • White vinegar – 1 tbsp
  • Soy sauce – 2 tbsp
  • Light brown sugar – 2 tbsp
  • Salt to taste
  • Vegetable oil – 4 to 5 tbsp
  1. Cook the ramen noodles in salted boiling water until it’s ¾ done. Drain the noodles and rinse in cold water for couple of times. Drain all the water out and let it rest in a colander until the remaining water drips off.
  2. Heat 1 tablespoons of oil in a wok and let it smoke. Add the beaten eggs and cook until set. Then take the cooked omelet out cut into thin long strips. Set aside.
  3. Add another tablespoon of oil to the wok. Once hot, add the chicken sausages and sauté until they turn golden brown. Then take them out and chop into small pieces. Set them aside.
  4. Now add the remaining oil to the wok and tip in the minced garlic. Sauté for a minute until they become fragrant.
  5. Next add the chopped leeks and sauté until golden brown. Then add the green peas and sauté on high for couple of minutes more.
  6. Now it’s time to add the flavoring ingredients. Add vinegar, soy sauce, light brown sugar and salt to taste. Mix everything well and let the sauce come to a boil.
  7. Then add the cooked ramen and stir fry on high to mix it thoroughly with the sauce.
  8. Finally tip in the cooked sausages and scrambled eggs. Toss everything well to combine and remove from heat.
  9. Garnish with freshly chopped cilantro and serve the chicken ramen warm with your favorite ketchup. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2017/05/easy-chicken-ramen-noodles-with-sausage-egg/