Loaded Breakfast Egg Muffins *Video Recipe*
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Serves: 6 muffins
 
Ingredients
  • Egg – 4
  • Broccoli florets – 1 cup, steamed
  • Cooked sausage – 1 cup, chopped
  • Finely chopped onion – ½ cup (about 1 medium onion)
  • Milk – ½ cup
  • Basil leaves – 6 to 8, shredded
  • Grated cheese – ½ cup
  • Red chilli flakes – 1 tsp
  • Garlic powder – 1 tsp
  • Salt and pepper to taste
  • Vegetable oil to coat muffin tray
Instructions
  1. Preheat your over to 180 C / 350 F and set the wire rack at center of the oven.
  2. Take a large bowl and break all the eggs in it. Season it with salt and pepper and whisk lightly.
  3. Now add all the ingredients to the bowl – chopped onion, cooked and chopped sausage, steamed broccoli florets, shredded basil leaves, milk, grated cheese, garlic powder and red chilli flakes.
  4. Mix everything well with a spatula.
  5. Brush a 6-cup muffin tray with oil. Fill each muffin cup with the egg mixture ensuring a uniform distribution of veggies and sausage.
  6. Bake the egg muffins in the preheated oven for 20-25 minutes until the eggs are set. You can check by inserting a skewer into the center of a muffin and it should come out clean.
  7. Serve the loaded breakfast egg muffin warm. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2017/01/loaded-breakfast-egg-muffins/