Shrimps – 300 gms (about 15 shrimps), peeled and deveined with tails intact
Vegetable oil – 2 tbsp
Garlic paste – 1 tbsp
Red chilli flakes – 1 tsp
Unsalted butter – 1 tbsp
Italian seasoning – 1 tsp
Fresh chopped parsley – 2 tbsp
Juice of one lemon (about 2 tbsp)
Salt to taste
Instructions
Wash, peel and deveined the shrimps keeping the tails intact.
Heat oil in a skillet. Once the oil is hot, add the shrimps, season them with salt and sauté for few seconds.
Next add the garlic paste and stir well. Next goes the chilli flakes, lemon juice and butter. Saute for couple of minutes more and then add the Italian seasoning.
Sprinkle half of the chopped parsley and give a final good mix. Check and adjust for seasoning if needed.
Serve hot with the remaining parsley sprinkled on top. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2017/01/butter-garlic-shrimp/