Fudgy Chocolate Brownie
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16 Pieces
 
Ingredients
  • Semisweet or bittersweet chocolate – 150 gms, chopped
  • Unsalted butter – 113 gms (½ cup/1 stick), cut into pieces
  • Cocoa powder – 15 gms (2 tbsp)
  • Granulated white sugar – 200 gms (1 cup)
  • Pure vanilla extract – 1 tsp
  • Eggs – 2, large
  • All-purpose flour – 95 gms (¾ cup)
  • Salt – ¼ tsp
  • Semi-sweet chocolate chips – 125 gms (¾ cup) (optional)
Instructions
  1. Preheat oven to 180 degrees C (350 degrees F) and place the rack in the center of the oven.
  2. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment paper.
  3. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water.
  4. Remove from heat and stir in the cocoa powder and sugar.
  5. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition.
  6. Finally, stir in the flour, salt and chocolate chips (if using).
  7. Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake.
  8. Remove from oven and let cool on a wire rack.
  9. Serve the fudgy chocolate brownie at room temperature or chilled. Add a scoop of Vanilla ice cream and enjoy your yummy fudgy chocolate brownie. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2014/08/fudgy-chocolate-brownie/