Stir Fried Chicken Rice Noodles with Sausage & Veggies
Author: 
Recipe type: Main
Cuisine: Oriental
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • Rice noodles – 250 gms
  • Carrot – 1, large, cut into juliennes (thin long strips)
  • Green bell pepper – 1, cut into thin strips
  • Chicken sausage – 8 to 10
  • Vegetable oil – 4 tbsp
  • Light soy sauce – 2 tbsp
  • White vinegar – 1 tbsp
  • Sugar – ½ tsp
  • Red chilli flakes – 1 tsp
  • Garlic paste – 1 tsp
  • Salt to taste
  • Freshly chopped coriander leaves to garnish
Instructions
  1. Cook the rice noodles as per the package instructions. Drain and set it aside.
  2. Heat 4 tablespoons of oil in a non-stick skillet. Sauté the chicken sausages until golden brown. Take them out and cut into 2 cm thick roundels.
  3. Now add remaining oil to the skillet and sauté the julienned carrots and green bell pepper until cooked but still retain some crunch.
  4. While the vegetables are getting cooked, take a small bowl and mix together light soy sauce, vinegar, sugar, garlic paste, red chilli flakes and salt to taste. Give a good whisk.
  5. Once the veggies are done, pour the sauce in and sauté it on medium-high flame for couple of minutes.
  6. Now add the cooked rice noodles and stir fry for 6 to 8 minutes on medium to high flame. Check and adjust the seasoning if needed.
  7. Tip in the cooked sausage roundels and mix well. Take the skillet off the flame and sprinkle freshly chopped coriander leaves. Serve your chicken rice noodles with your favorite ketchup! Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2016/12/stir-fried-chicken-rice-noodles/