Crispy & Crunchy Cabbage Fritters
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: around 20 small Cabbage fritters
  • Shredded cabbage – 4 cups
  • Boiled and mashed potato – 1 cup
  • Paprika – 1 tsp
  • Grated ginger – 1 tsp
  • Gram flour/chickpea flour – ¼ cup
  • Cornflour – 1 tbsp
  • Vegetable oil for deep frying
  • Salt to taste
  1. Finely shred the cabbage to make 4 cups approximately. Blanch the shredded cabbage in boiling water for 5 minutes. The cabbage should be almost cooked but still retain a crunch.
  2. After 5 minutes, rinse the cabbage under cold water and put in a colander to let the water drain out. Then wrap the cabbage in a kitchen towel and squeeze out as much water as possible.
  3. Put the dried cabbage in a large bowl and add all the other ingredients. Mix everything thoroughly. The mixture will be dry at this point.
  4. Add 1 tablespoon of water at a time and incorporate it. Add only that much water until you get a sticky dough. Make small round balls of 1 inch diameter and set aside.
  5. Heat enough oil in a deep frying pan. Deep fry the cabbage fritters on medium heat until golden brown, about 5 minutes on medium heat. Take them out and place on a plate lined with absorbent kitchen towel to soak excess oil.
  6. Serve the crispy & crunchy cabbage fritters hot with hot and spicy ketchup! Enjoy!
Recipe by Flavor Quotient at