Wash the vegetables really well and pat them dry as much as possible.
Put the veggies in a large bowl and add the salt, pepper, oregano and olive oil.
Give all of them a good mix. I use my hands; you can use two large spoons by all means!
Preheat the oven to 190 degree C.
Line a baking sheet with parchment paper.
Lay the vegetables in single layer on the line baking sheet.
Drizzle some more olive oil on top and grill in the preheated oven for 30 minutes or until the vegies are charred and cooked through but still retain a crunch.
Serve the crunchy roasted carrots and broccoli on the side with your favorite roast meat. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2015/01/oven-roasted-carrots-and-broccoli/