Pan Grilled Fish Skewer | How to Make Grilled Fish Without Oven
Author: Priyanka
Recipe type: Appetizer
Cuisine: Global
Prep time:
Cook time:
Total time:
Serves: 4 Servings
Ingredients
Boneless fish filet – 500 gms, cut into 2-inch cube
Zucchini – 1, small
Yellow bell pepper – 1, small
Onion – 1, small
Melted butter – ½ cup
Salt – ½ tsp
Black pepper powder – ½ tsp
Garlic powder – 1 tsp
Dijon mustard – 2 tbsp
Lemon juice – ¼ cup
Fresh cream (double or single) – ⅓ cup
Italian seasoning – 2 tsp
Instructions
Take the fish cubes in a bowl and season them with a pinch of salt & pepper. Mix well. Set them aside for 30 minutes.
Cut the veggies as shown in the video. Season each veggie with salt & pepper. Set aside.
Prepare the marinade for fish by mixing all remaining ingredients in a large bowl. Whisk them thoroughly so that everything is mixed up evenly.
Drop the seasoned fish cubes into the prepared marinade and mix well so that each fish cube is coated thoroughly on all sides. Leave them for 30 more minutes.
After about 30 minutes, thread the fish cubes and veggies alternatively as shown in the video.
When you are ready to grill, heat a cast iron grill pan until smoking hot. Then lower the heat to medium and brush melted butter on the grill grates.
Place the fish skewers on the hot grill pan in a single layer and grill them without disturbing for 8 minutes on medium flame. Brush melted butter on top.
Then flip them over and grill the other side for 5 more minutes on medium. Then take them out and serve on a platter.
Sprinkle fresh dill over the grilled fish skewers and serve them with tangy tartar dip. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2023/05/pan-grilled-fish-skewer-how-to-make-grilled-fish-without-oven/