Pan Grilled Fish Skewer | How to Make Grilled Fish Without Oven
Author: 
Recipe type: Appetizer
Cuisine: Global
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
Ingredients
  • Boneless fish filet – 500 gms, cut into 2-inch cube
  • Zucchini – 1, small
  • Yellow bell pepper – 1, small
  • Onion – 1, small
  • Melted butter – ½ cup
  • Salt – ½ tsp
  • Black pepper powder – ½ tsp
  • Garlic powder – 1 tsp
  • Dijon mustard – 2 tbsp
  • Lemon juice – ¼ cup
  • Fresh cream (double or single) – ⅓ cup
  • Italian seasoning – 2 tsp
Instructions
  1. Take the fish cubes in a bowl and season them with a pinch of salt & pepper. Mix well. Set them aside for 30 minutes.
  2. Cut the veggies as shown in the video. Season each veggie with salt & pepper. Set aside.
  3. Prepare the marinade for fish by mixing all remaining ingredients in a large bowl. Whisk them thoroughly so that everything is mixed up evenly.
  4. Drop the seasoned fish cubes into the prepared marinade and mix well so that each fish cube is coated thoroughly on all sides. Leave them for 30 more minutes.
  5. After about 30 minutes, thread the fish cubes and veggies alternatively as shown in the video.
  6. When you are ready to grill, heat a cast iron grill pan until smoking hot. Then lower the heat to medium and brush melted butter on the grill grates.
  7. Place the fish skewers on the hot grill pan in a single layer and grill them without disturbing for 8 minutes on medium flame. Brush melted butter on top.
  8. Then flip them over and grill the other side for 5 more minutes on medium. Then take them out and serve on a platter.
  9. Sprinkle fresh dill over the grilled fish skewers and serve them with tangy tartar dip. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2023/05/pan-grilled-fish-skewer-how-to-make-grilled-fish-without-oven/