I used readymade kabab masala from Eastern brand (not sponsored of course!) as it makes the life easy and the blend of spiced of this particular brand suits our taste buds perfectly. If you don’t have any kabab masala handy, you can create your own by mixing 1 teaspoon of garam masala, 2 teaspoon of coriander powder, 2 teaspoon of Kashmiri red chilli powder, 1 teaspoon of cumin powder, 1 teaspoon of hot chilli powder and half teaspoon each of turmeric powder, raw mango powder & black pepper powder. Give a good mix and use 3 tablespoons of this dry spice mix in this recipe. Store the remaining spice mix in an airtight jar in your freezer for later use.