Hot and Crispy Tofu
Author: Priyanka
Recipe type: Snack
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 Servings
- Tofu – 200 gms
- Cornflour/corn starch – ¼ cup
- Breadcrumbs – ¼ cup
- Red chilli powder – ½ tsp
- Salt – ½ tsp
- Oil for deep frying
- Drain the tofu well. Wrap in a kitchen towel for some time to absorb any excess moisture. Cut the tofu into 1 inch cubes.
- Take a bowl and mix cornflour, breadcrumbs, red chilli powder and salt.
- Transfer the tofu cubes into the cornflour mixture and toss them to coat each tofu pieces really well.
- Heat enough oil in a deep wok for deep-frying. Once the oil is hot, tip the coated tofu into it, only 3 to 4 at a time.
- Fry them on medium-high heat till they turn golden brown. Take them out and put on a tissue paper to absorb the excess oil.
- Fry all the tofu pieces similarly and serve the hot & crispy tofu with sweet chilli sauce.
Recipe by Flavor Quotient at https://www.flavorquotient.com/?p=105
3.2.2925