Potato and Green Onion Stir-Fry (Aloo Peyajkoli Bhaja)
Author: Priyanka
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4 Servings
- Potatoes – 4, medium
- Scallion (Peyajkoli) – 200 gms
- Mustard oil – 2 tbsp
- Onion seeds (kalonji) – ¼ tsp
- Dry whole red chilli – 2
- Turmeric powder – ½ tsp
- Poppy seeds – 2 tsp
- Salt to taste
- Peel and cut the potatoes into small cubes about 1 cm long.
- Chop the peyajkoli/scallions into 1 inch long strips.
- Heat oil in a skillet and temper it with onion seeds and whole dry red chillies. Let the seeds crackle.
- Now add the turmeric powder and the cubed potatoes. Saute them till they are three-fourth done.
- Then add the chopped peyajkoli/scallions and stir well.
- Saute everything till the potatoes are cooked through and the scallions are soft enough. I keep the scallions a bit crunchy since I like it that way.
- Now sprinkle the poppy seeds and give a final stir.
- Remove from heat and serve hot with chapati. Enjoy!
Recipe by Flavor Quotient at https://www.flavorquotient.com/2015/02/potato-and-green-onion-stir-fry-aloo-peyajkoli-bhaja/
3.2.2925