Dry Rub Baked Chicken Wings | Epic Chicken Wings Recipe
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • Chicken wings – 500 gms
  • Olive oil – 2 tbsp
For dry rub:
  • Garlic powder – 1 tsp
  • Onion powder – 1 tsp
  • Dried thyme – ½ tsp
  • Italian seasoning – 1 tsp
  • Chili powder – 1 tsp
  • Paprika – 1 tsp
  • Sugar – 1 tsp
  • Salt – 1 & ½ tsp
  • Freshly crushed black pepper – 1 tsp
  1. Preheat your oven to 180 C / 375 F.
  2. Cut each chicken wing into 3 parts – drumette, winglet and wing tip. Discard the wing tips (or save them for making chicken stock), wash and thoroughly pat dry the remaining chicken wings.
  3. Take the chicken wings in a large bowl and drizzle the olive oil all over. Give them a quick toss.
  4. In another small bowl, add all ingredients listed under dry rub and mix well to create a uniform spice mixture.
  5. Now sprinkle half of the prepared dry rub on the chicken wings and using your hands massage the spice on chicken wings very well so that the spices coat each wing thoroughly.
  6. Then sprinkle remaining dry rub and repeat massaging them so that each wing is well-coated with the spice mix.
  7. Now line a baking sheet with aluminum foil and place a grilling rack on top of it. Brush the grilling rack with oil to prevent the chicken wings from sticking.
  8. Arrange each chicken wing on the grilling rack in a single layer and bake them in the preheated oven for 45 minutes or until they are charred on the edges flipping them over once in the midway.
  9. Serve the dry rub baked chicken wings with ranch dip or simple mayo. Enjoy!
Recipe by Flavor Quotient at http://www.flavorquotient.com/2019/01/dry-rub-baked-chicken-wings/