Indian Spiced Roasted Chicken Wings | Easy Chicken Wings Recipe
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • Chicken wings – 1 kg, skin-on & bone-in
  • Oil for brushing (about 2 tbsp)
For Indian spice blend:
  • Corn-flour/cornstarch – 2 tbsp
  • Rice flour – 2 tbsp
  • Paprika – 4 tsp
  • Cumin powder – 4 tsp
  • Garam masala – 4 tsp
  • Turmeric powder – 2 tsp
  • Freshly ground black pepper – 2 tsp
  • Kosher salt – 4 tsp
  1. In a small bowl add all the ingredients listed for Indian spice blend. Give them a good mix using a wire whisk. Set them aside.
  2. Wash and pat dry the chicken wings. Cut each wing into 3 pieces – drumette, wingette and wing tip. Discard the wing tips and take others in a large bowl.
  3. Sprinkle half of the prepared spice blend over the chicken wings and coat them using a tong or shake the bowl so that the spices reach every nook and corner of the chicken.
  4. Preheat your oven to 200 C / 400 F. Place a grilling rack on a baking sheet and brush or spray it with oil to prevent chicken from sticking to it.
  5. Arrange the chicken wings on the grilling rack in a single layer keeping some gap between two. Do not overcrowd the grilling rack. Drizzle about a tablespoon of oil on the arranged wings.
  6. Bake the chicken wings in preheated oven for 30 minutes. Then take them out, brush with the remaining oil and flip them over.
  7. Bake them again for another 30 minutes. Keep an eye on them so that they don’t burn as every oven’s temperature setting is different.
  8. Once done sprinkle fresh coriander leaves and onion strips over the roasted chicken wings. Serve them warm with your favorite dipping sauce (It was incredibly tasty even without a dipping sauce, trust me!). Enjoy!
Recipe by Flavor Quotient at