Balsamic Glazed Roasted Brussels Sprouts *Video Recipe*
Recipe type: Side
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • Brussels sprouts – 200 gms, each cut into half
  • Balsamic vinegar – ¼ cup
  • Honey – 1 tbsp
  • Garlic – 1 tsp
  • Fresh rosemary – 2 tbsp, finely chopped
  • Paprika – ½ tsp
  • Olive oil – 2 tbsp
  • Salt and pepper to taste
  1. Preheat your oven to 200 C / 400 F and place the wire rack at the lowest level. Wash and pat dry the Brussels sprouts. Trim the woody stock and cut each sprout into half.
  2. Arrange the Brussels sprouts on a baking sheet. Drizzle the olive oil and season with salt & pepper. Mix well with a spatula.
  3. Roast the Brussels sprouts in preheated oven for 20-30 minutes or until tender and charred around the edges. Do flip them once on the midway to ensure even roasting on all sides.
  4. While the sprouts are being roasted, heat the balsamic vinegar in a small saucepan. Add honey, garlic and chopped fresh rosemary. Add paprika and mix everything thoroughly using a spatula or wire whisk.
  5. Bring the balsamic to boil, then reduce heat and continue to simmer until the vinegar thickens. This would take about 5-7 minutes. Once the balsamic reduction is thick enough to coat the sprouts, remove from heat and transfer to a bowl.
  6. Take the roasted Brussels sprouts out of the oven and drizzle the prepared balsamic reduction all over. Serve the warm balsamic roasted Brussels sprouts on the side with your favorite roast chicken. Enjoy!
Recipe by Flavor Quotient at