Spicy Fried Chicken Wings *Video Recipe*
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • Skin-on chicken wings – 1 kg
  • Corn flour – ½ cup
  • All-purpose flour – ¼ cup
  • Rice flour – ¼ cup
  • Baking soda – 1 tsp
  • Egg – 2,
  • Salt & pepper to taste
  • Vegetable oil for deep frying
  • For Sauce –
  • Vegetable oil – 2 tbsp
  • Garlic – 6 to 8 cloves, minced
  • Dried red chili – 4 to 5
  • Tomato ketchup – ⅓ cup
  • Red chili sauce or any hot sauce of your choice – ⅓ cup
  • Honey – 1 tbsp
  • Apple cider vinegar – 2 tbsp
  • White sesame seeds – 2tsp
  • Freshly chopped cilantro to garnish
  1. Wash and pat dry the chicken wings. Cut each wing into 3 pieces – drumette, wingette and wing tip. Discard the wing tips and take others in a large bowl.
  2. To the chicken wings, add corn flour, all-purpose flour, rice flour, baking soda, eggs, salt & pepper to taste. Mix everything well with hands making sure each piece of wing is coated thoroughly with the flour-egg mixture.
  3. Heat about 6 cups of vegetable oil in a deep-frying pan to deep fry the wings. Once the oil is hot (in case you have a candy thermometer, you can check and maintain the oil temperature at 375F for ideal frying), add the flour crusted wings to it and fry them until lightly golden on both sides, about 10 minutes on medium-low. Fry them on batches and never over-crowd the pan. Take them out and place on absorbent kitchen towel.
  4. Once all the chicken are wings fried, re-fry the first batch which has cooled down a bit until they turn deep golden brown on all sides, about 5 minutes on medium-high, flipping once in the halfway. Take them out and let them rest on absorbent kitchen towel while you prepare the sauce.
  5. In a skillet, heat 2 tablespoons of vegetable oil. Add the minced garlic & dried red chilies to the hot oil and sauté for couple of minutes.
  6. Next add the tomato ketchup, red chili sauce, honey and apple cider vinegar. Mix all the sauces together using a spatula and let them heat through.
  7. Transfer the fried chicken wings to a large bowl. Finally pour the sauce over the crispy fried chicken wings and toss them well in the sauce to coat them evenly.
  8. Sprinkle white sesame seeds and freshly chopped cilantro over the spicy fried chicken wings and serve them hot! Enjoy!
Recipe by Flavor Quotient at http://www.flavorquotient.com/2017/05/spicy-fried-chicken-wings/