One Pot Chicken Couscous
Author: 
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • Olive oil – 1 tbsp
  • Onion – 1, thinly sliced
  • Chicken breasts – 200 gms, diced
  • Fresh root ginger – 2 inch piece
  • Harissa paste – 2 tbsp, plus extra to serve
  • Couscous – 200 gms
  • Hot chicken stock/water – 200 ml
  • Handful coriander, chopped, to serve
Instructions
  1. Heat the olive oil in a large frying pan and cook the onion for 1-2 minutes just until softened.
  2. Add the chicken and fry for 7-10 minutes until cooked through and the onions have turned golden.
  3. Grate over the ginger, stir through the Harissa paste to coat everything and cook for 1 minute more.
  4. Tip in the couscous, then pour over the stock and stir once.
  5. Cover with a lid or tightly cover the pan with foil and leave for about 5 minutes until the couscous has soaked up all the stock and is soft.
  6. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra Harissa, if you like.
Recipe by Flavor Quotient at http://www.flavorquotient.com/2014/08/one-pot-chicken-couscous/