One Pot Chicken Couscous
Author: Priyanka
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2 servings
- Olive oil – 1 tbsp
- Onion – 1, thinly sliced
- Chicken breasts – 200 gms, diced
- Fresh root ginger – 2 inch piece
- Harissa paste – 2 tbsp, plus extra to serve
- Couscous – 200 gms
- Hot chicken stock/water – 200 ml
- Handful coriander, chopped, to serve
- Heat the olive oil in a large frying pan and cook the onion for 1-2 minutes just until softened.
- Add the chicken and fry for 7-10 minutes until cooked through and the onions have turned golden.
- Grate over the ginger, stir through the Harissa paste to coat everything and cook for 1 minute more.
- Tip in the couscous, then pour over the stock and stir once.
- Cover with a lid or tightly cover the pan with foil and leave for about 5 minutes until the couscous has soaked up all the stock and is soft.
- Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra Harissa, if you like.
Recipe by Flavor Quotient at http://www.flavorquotient.com/2014/08/one-pot-chicken-couscous/
3.2.2925