Easy & Spicy Grilled Mushrooms *Video Recipe*
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • Button mushrooms – 400 gms
  • Olive oil – ¼ cup
  • Fresh parsley – ¼ cup,
  • Salt – 1 tsp
  • Pepper – ½ tsp
  • Sugar – 1 tsp
  • Paprika – 1 tsp
  • Garlic paste – 1 tsp
  • Balsamic vinegar – 1 tbsp
  • Lemon juice – ¼ cup (or 2 tbsp of White vinegar)
  1. Wipe clean the button mushrooms. Cut the mushrooms into half. If you have very small mushrooms, you can keep them whole. Cutting the mushrooms into half will ensure better smokiness around the edges.
  2. Take all the other ingredients – olive oil, fresh parsley, salt, pepper, sugar, garlic paste, paprika, balsamic vinegar and lemon juice (or white vinegar) – in a blender and blend to make a smooth marinade.
  3. Transfer the marinade into a large bowl and drop in all the cut mushrooms. Mix them well making sure all the mushroom pieces are coated all over with the flavorful marinade. Leave the mushrooms for 30 minutes to let the mushrooms soak up all the flavors.
  4. Preheat your oven to 180 C / 350 F and set the wire rack at the top most level. Once the oven is preheated, set it in the broiler mode and broil the mushrooms for 10 minutes. Then flip them over, drain any excess water which the mushrooms might have oozed out and broil the other side for another 10 minutes.
  5. Serve the spicy grilled mushrooms with your favorite sauce! Enjoy!
Recipe by Flavor Quotient at http://www.flavorquotient.com/2017/01/easy-spicy-grilled-mushrooms/