Chocolate Chips Muffins *Video Recipe*
Prep time: 
Cook time: 
Total time: 
Serves: 12 to 14 muffins**
  • All-purpose flour – 260 gms (2 cups)
  • Granulated white sugar – 135 gms (2/3 cup)
  • Baking powder – 2 & ½ tsp
  • Salt – ¼ tsp
  • Chocolate chips – 200 gms (¾ cup)
  • Unsalted butter – 113 gms (½ cup), melted & cooled
  • Eggs – 3*, at room temperature
  • Milk – 160 ml (2/3 cup), at room temperature
  • Vanilla extract – 1 & ½ tsp
  1. Preheat your oven to 190 C / 375 F and place the wire rack at center of the oven. Line a 12-cup muffin tray with paper liners and spray or lightly brush each with oil. Set aside.
  2. In a large bowl, combine together all-purpose flour, granulated white sugar, baking powder, salt and chocolate chips. Give a good mix.
  3. In another medium bowl, combine eggs, milk and vanilla extract.
  4. Add the egg mixture and melted butter to the flour mixture. Using a spatula or wooden spoon fold the wet ingredients into the dry ingredients only until the ingredients are moistened and combined all together. Do not overmix.
  5. Evenly fill the muffin cups with the batter making each ¾th full. Bake the muffins for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Transfer to a wire rack and let them cool for 5 to 10 minutes before removing from pan. Serve warm.
* If you have large eggs, use 2.

** Ideally this amount of batter should make 12 muffins but my muffin tray cups were smaller which is why I got 14 muffins. Do not overfill your muffin cups as the batter may overflow during baking giving you under-baked muffins.
Recipe by Flavor Quotient at