Spinach Frittata | Meatless Frittata Recipe
Recipe type: Breakfast
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • Egg – 8
  • Fresh spinach leaves – 200 gms, roughly chopped
  • Grated parmesan cheese – 1 cup (you can use regular processed cheese instead, but for the authentic Italian flavor, you have to get hold of Parmigiano-Reggiano)
  • Garlic – 3 cloves, minced
  • Olive oil – 2 tsp
  • Salt and pepper to taste
  1. Take a big bowl and break all the eggs into it. Add salt and pepper to taste and whisk it to mix well.
  2. Add the grated cheese and using a spatula or wooden spoon mix it well. Set aside.
  3. Heat a non-stick skillet and add the olive oil into it.
  4. Add minced garlic and saute for few seconds being careful not to burn the garlic.
  5. Tip in the chopped spinach leaves. Stir and let the the spinach wilt.
  6. Pour the whisked eggs over the spinach and let it spread evenly all over the pan.
  7. Cook the eggs uncovered on low heat till set. You can also finish it in a preheated oven at 180 C for 15 minutes or until set.
  8. Once the spinach frittata is completely cooked, cut them in wedges and serve warm. Enjoy!
Recipe by Flavor Quotient at http://www.flavorquotient.com/2014/09/spinach-frittata/