Italian Spiced Parmesan Baked Potatoes
Prep time: 
Cook time: 
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Serves: 2 servings
  • Potato – 2, large
  • Olive oil – 3 tbsp
  • Garlic powder – 2 tsp
  • Italian seasoning – 2 tsp
  • Shredded parmesan cheese – ⅓ cup
  • Salt to taste (about 1 & ½ tsp)
  1. Wash the potatoes thoroughly as we won’t peel them. So make sure to remove all the dirt from the skin.
  2. Cut the potatoes into thin long edges. Wash them to get rid of some starch. Pat them dry using a kitchen towel.
  3. Preheat your oven to 190 C / 375 F. lightly coat a baking sheet with little olive oil.
  4. Place the potatoes on a large bowl and add the olive oil. Toss to coat the potatoes all over.
  5. In another small bowl, mix together salt, Italian seasoning and garlic powder. Sprinkle this mixture over the potatoes and toss them again.
  6. Drizzle the shredded parmesan cheese over the potatoes and mix well.
  7. Place the potato wedges on the prepared baking sheet in a single layer. Try to keep the skin side down if possible.
  8. Bake the potato wedges for about 30 to 35 minutes until potatoes are tender but crispy and golden brown.
  9. Sprinkle with fresh coriander leaves or parsley and serve hot with your favorite yogurt or ranch dip.
Recipe by Flavor Quotient at