Minty Mango and Pineapple Popsicle
Prep time: 
Total time: 
Serves: 12 Popsicles
  • Pineapple – 1, medium
  • Ripe mango – 1, large
  • Mint leaves – 1 cup
  • Sugar – 2 cups or more depending on the sweetness of your mango and pineapple
  • Water as necessary
  1. Peel and cut the pineapple into chunks. You can chop them roughly without any precision as everything will go into blender in the end.
  2. Peel, deseed and cut the mango into chunks.
  3. Put everything into the blender except the mint leaves. Add water one cup at a time – not too much else it will be too watery. Blend everything well until smooth.
  4. Put 2 to 3 mint leaves into each Popsicle mold. Pour the mango-pineapple smoothie into each mold and freeze them until set.
  5. Enjoy the frozen Popsicle in a hot lazy afternoon!
Recipe by Flavor Quotient at