Mediterranean Chicken Wings | Baked Chicken Wings with Mediterranean Spice
Author: 
Recipe type: Appetizer
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
Ingredients
  • Chicken wings - 1 kg
  • Olive oil - ¼ cup
  • For Dry Spice Mix:
  • Garlic powder - 2 tsp
  • Ginger powder - ½ tsp
  • Dried basil - 1 tsp
  • Dried thyme - 1 tsp
  • Paprika - 2 tsp
  • Chilli flakes - 1 tsp
  • Black pepper - ½ tsp
  • Salt - 1 tsp or to taste
Instructions
  1. Make the dry spice mix by mixing all ingredients listed under the dry spice mix in a bowl. Take your time to whisk the powdered spices to mix everything evenly.
  2. Preheat your oven to 200 C / 400 F and keep the rack on the upper level, one below the top most level.
  3. Wash and pat dry the chicken wings, take them in a large mixing bowl.
  4. Drizzle olive oil and give a good mix using a spatula.
  5. Sprinkle half of the spice mix over the chicken wings and give a good mix making sure each wing is coated thoroughly.
  6. Sprinkle the remaining half and give it a good mix. Adding spice mix in 2 installments will ensure even coating of chicken wings.
  7. Arrange the chicken wings on a wire rack set on a baking tray lined with aluminum foil for easy cleanup.
  8. Bake the chicken wings in a preheated oven for 35 to 40 minutes or until they are crispy and cooked through.
  9. Serve immediately with your favorite dip! Enjoy!
Recipe by Flavor Quotient at http://www.flavorquotient.com/2023/06/mediterranean-chicken-wings-baked/