Chinese Mushrooms Stir-Fry
Author: 
Cuisine: Chinese
Serves: 4 Servings
 
Ingredients
  • Button mushrooms – 200 gms
  • Green bell pepper – 1
  • Yellow bell pepper – 1
  • Red bell pepper – 1
  • Onion – 2, large
  • Garlic cloves – 5 to 6
  • Fresh red chilli – 1
  • Spring onions – 5 to 6
  • Light soy sauce – 2 tbsp
  • Oil – 4 tbsp
  • Salt to taste
Instructions
  1. Wipe clean the mushrooms with a damp kitchen towel. Slice the mushrooms into one centimeter thick pieces.
  2. Cut each of the bell peppers into thick juliennes. Slice the onions finely.
  3. Heat the oil in a Chinese wok suitable for stir-fry. Slit the red chilli and add to the hot oil.
  4. Slice the garlic cloves thinly and add to the oil. Tip in the slices onions. Fry them till translucent.
  5. Now add the bell peppers. Sauté them on medium to high heat for 5 minutes.
  6. Now add the sliced mushrooms. Sprinkle some salt in it which will make the mushrooms sweat. Keep stirring.
  7. Now add the light soy sauce and more salt as required to taste. Sauté till the mushrooms are soft.
  8. Fry on high heat till all the moisture is absorbed.
  9. Chop the spring onions into long strips and add to the wok. Mix well.
  10. Serve hot on the sides with noodles or fried rice.
Recipe by Flavor Quotient at http://www.flavorquotient.com/?p=103